Crafted for those seeking gluten-free options without sacrificing taste, this flour mix is meticulously blended to create premium breads and pizza crusts. Made from natural, gluten-free ingredients, it ensures the highest quality for your gluten-free recipes. With a perfectly balanced starch mixture, it offers easy hydration and exceptional workability, resulting in soft, flavorful doughs after baking. Enjoy the freedom to indulge in delicious gluten-free creations without compromise.
Ingredients
Gluten free wheat starch (meets the FDA requirements for Gluten Free products), dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar, flavoring.
Produced in a facility that manufactures, nuts, milk, eggs, soybeans, sesame.
Nutrition
