Crespo Pitted Black Olives are tree-ripened olives with their pits (or seeds) removed. They are soaked in brine to season and pickle them. They make a welcome addition when making pizzas, cooking pasta dishes and whipping up salads. If you are craving for some Mediterranean flavour, these black olives can deliver the taste you want in your food. They have a soft texture with a sweet, full flavour that will give a wonderful tang to your favourite appetisers, breads, dips, and soups.
Ingredients
Black olives, water, table salt, stabiliser: ferrous gluconate.
Nutrition
