SO | Grano Cotto for Pastiera (8x580g)


This is a special order product that is ordered weekly on a per order basis for orders placed by midday every Wednesday. If your order contains both special order and regular products, we will deliver your regular products first and your special order products once we receive them from Italy.

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Description

Grano Cotto, perfect for crafting the traditional Neapolitan dessert, Pastiera Napoletana, is a delicacy made from cooked wheat, eggs, ricotta cheese, and infused with the aromatic essence of orange flower water. This delightful treat, typically savored during Easter, embodies the rich culinary heritage of Naples.

Imported by Delicatezza 7 Tileyard Road, London, N7 9AH

Ingredients

'Wheat, water, salt, acidity citric acid.

Nutrition

Typical Value
Per 100g
Energy
287 kJ/68 kcal
Fat
0.2g
of which saturates
0.0g
Carbohydrate
13.1g
of which sugars
0.8g
Fibre
2.6g
Protein
2.1g
Salt
2.6g

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