Farfalline, meaning "little butterflies" in Italian, originated in northern Italy. These whimsical pasta shapes are rectangular with a scalloped edge, pinched together in the center to resemble tiny butterflies. Their charming design makes them particularly appealing to children, who often associate them with the animal kingdom.
The unique notched edge and tiny curved wings of Farfalline make them an ideal choice for hearty soups. They provide a delightful texture and are perfect for holding croutons or vegetables cut into julienne strips. The pasta's small size allows it to complement thick creamy or velvety soups, creating a comforting and visually appealing meal. Bring the joy of little butterflies to your table and let the pasta add a touch of whimsy to your favorite soup recipes.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
