Fettuccelle, belonging to the Fettucce family, have their origins in central and southern Italy, reflecting the rich culinary traditions of these regions. The versatility of Fettuccelle makes them a perfect canvas for a variety of condiments.
Tomato-based sauces infused with vegetables and aromatic herbs are particularly well-suited for Fettuccelle, providing a burst of freshness and flavor. For those who enjoy a kick of spice, quick and zesty sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies, and capers make an excellent choice, adding depth and complexity to the dish.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
