Mezzi Rigatoni De Cecco, the shorter iteration of the classic Rigatoni with its roots in Roman tradition, maintains the distinctive groove on its outer surface, as well as a specific diameter and thickness. These characteristics make Mezzi Rigatoni a unique and delightful choice for various culinary applications.
This pasta variety is particularly well-suited for thick and hearty sauces, both meat-based and vegetable-based. The grooves on the surface of Mezzi Rigatoni allow these sauces to adhere to the pasta, creating a satisfying combination of flavors and textures. The form of the pasta captures and holds the sauce, making every bite flavorful and enjoyable.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
