Fettuccine all'uovo con spinaci (egg pasta with spinach) are crafted by enriching the dough with tender leaf spinach, resulting in dishes that are rich in flavor, aroma, and imagination. These versatile Fettuccine are well-suited to be enjoyed with a variety of condiments. They are particularly recommended in dry pasta recipes featuring tomato sauce and meat ragù. Additionally, Fettuccine all'uovo con spinaci shine in preparations with fish sauces, especially those featuring shellfish. The incorporation of spinach adds a delightful dimension to the pasta, making it a versatile choice for a wide range of culinary creations.
Ingredients
Durum wheat semolina pasta, fresh pasteurised eggs (23.87%), spinach leaves (10%).
May contain soy.
Nutrition
