A crisp and delicate shortcrust pastry filled with rich, velvety custard. This classic Italian treat offers the perfect balance of buttery crunch and creamy sweetness. Enjoy freshly baked flavor in every bite—ideal for breakfast, dessert, or an indulgent snack.
Ingredients
Shortcrust pastry 67% – wheat flour, sugar, refined lard, pasteurized whole eggs , leavening agent (disodium diphosphate E450i, sodium hydrogen carbonate E500ii, wheat starch, anti-caking agent: calcium carbonate E170i), flavorings.
Custard 33% – water, sugar, coconut oil, milk proteins, modified corn starch, egg yolk powder, vegetable fibers ( wheat ), flavorings, coloring: beta-carotene.
Nutrition
