Experience the authentic taste of Italian bread made with durum wheat, ideal for a vegetarian diet. This bread, crafted using a yeasted biga base, offers a perfect balance of flavor and texture. This versatile bread is great for making sandwiches, dipping into olive oil, or creating delicious crostini and bruschetta. Enjoy the richness of durum wheat bread, perfect for any meal or snack.
Ingredients
Remilled durum wheat semolina, water, sourdough (Remilled durum wheat semolina, water), salt, yeast. May contain soy, mustard.
Nutrition
