Porcini mushrooms, wild mushrooms belonging to the genus Boletus, are highly esteemed worldwide, particularly in Italy, where they are used in countless dishes. Drying has been a traditional method for preserving and distributing mushrooms. Ideal for enhancing the flavor of risottos, sauces, and seasonings.
Ingredients
Dried Porcini Mushrooms (Boletus Edulis and its group)
Nutrition
