Provola Affumicata is a traditional, pear-shaped, smoked semi-hard Italian cheese crafted using the spun paste method. This cheese boasts a very sweet, gentle, and smoky flavor, contributing to its distinctive and delightful taste profile.
Ingredients
Pasteurised Cow's Milk, Vegetarian rennet (Microbial), Salt, Starter cultures, Natural Liquid Smoked Flavour.
Nutrition
