This trio of exceptional Italian cured meats features Salame Piacentino DOP, Pancetta Piacentina DOP, and Coppa Piacentina DOP. Crafted with utmost care, these cured meats showcase the finest Italian pork, adhering to the stringent PDO (Protected Designation of Origin) regulations. Each product is a testament to the rich culinary heritage and traditional craftsmanship of the Piacenza region, offering a delectable experience for those seeking authentic and high-quality charcuterie. Whether enjoyed on its own or as part of a gourmet spread, this selection embodies the distinctive flavors of Piacenza's renowned cured meats.
Ingredients
Coppa piacentina: Pork neck, salt, spices. Preservatives: E252, E250
Pancetta piacentina: Pork belly, salt, dextrose, spices. Antioxidant E301 Preservatives: E252, E250
Salame piacentino: Pork meat, salt, dextrose, wine and garlic infusion, spices. Preservatives: E252, E250
Nutrition
