Tre Marie's artisanal Colomba represents a unique sensory experience where Chocolate Scorza harmoniously melds with the dough, delivering extraordinary softness. This creation surprises the palate with an enveloping taste and irresistible texture. The perfect blend of traditional Colomba and the intensity of Chocolate Scorza, crafted with artisanal mastery. An authentic Easter delight designed to satisfy the senses with every bite.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour, butter, extra dark chocolate 9.5% (cocoa mass, sugar, cocoa butter, powdered vanilla), fresh egg yolk from free-range hens 8%, natural yeast [sourdough (wheat flour, water), yeast], sugar, orange paste (ground orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), fructose syrup, inverted sugar syrup, emulsifier: mono- and diglycerides of fatty acids; powdered milk serum, salt, natural flavors.
May contain soy, mustard, and tree nuts.
Nutrition
