The bacon, sourced from the central portion of the pig's body cut immediately after the end point of the garetto, undergoes a process of removing external ribs, trimming, and salting. Following salting, it is washed, seasoned with spices, and cured for approximately 40 days. Vacuum-packed for freshness, with a shelf-life of 6 months. Store refrigerated at +4°C.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pork meat (origin: EU), salt, spices, flavours, sugars (dextrose, sucrose), antioxidant (E301 sodium ascorbate), preservatives (E252 potassium nitrate, E250 sodium nitrate).
Nutrition
