Spicy salami made from premium cuts of pork including shoulder, thigh, and bacon. The minced meat is blended with spices and stuffed into casings, then mechanically pressed for about 3 days to achieve its characteristic flattened shape. Vacuum packed for freshness, with a shelf-life of 6 months. Store in the refrigerator at +4°C.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pork meat (origin: EU), salt, spices, flavours, sugars (dextrose, sucrose), antioxidant (E301 sodium ascorbate), preservatives (E252 0potassium nitrate, E250 sodium nitrate).
Nutrition
