Fontal is a semi-soft cheese crafted from pasteurized cows' milk. With a nutty flavor and a delightful sweet aftertaste reminiscent of true Fontina, it excels as a cheese for melting. An excellent gourmet alternative to mozzarella, Fontal adds a touch of sophistication to your culinary creations when preparing your own dishes.
Ingredients
Pasteurised milk, salt, milk enzymes, rennet, lysozyme (from egg), surface: E160b (colouring annatto).
Nutrition
