Gorgonzola has been crafted since the early Middle Ages, with its iconic greenish-blue marbling emerging in the eleventh century. This distinctive cheese is a staple in Italian cuisine. Named after Gorgonzola, a small town near Milan where it was first made in 879, Gorgonzola continues to delight with its rich flavor. Plus, it's gluten-free.
Ingredients
Whole cow's milk, selected milkferments, selected molds belonging to the Penicillium genus, dried sea salt, rennet of animal origin.
Nutrition
