Discover the rich, full aroma of this pure sheep milk cheese, aged to perfection for a minimum of 3 months. This exquisite cheese features a traditional black crust, a nod to the time-honored practice of preserving flavor by encasing the cheese in a blend of olive oil and ash. Inside, the cheese is white, crumbly, and slightly rough, offering a deliciously robust taste. Its smaller size allows it to mature faster, intensifying its distinctive flavor. Perfect for cheese enthusiasts seeking an authentic and aromatic experience.
Ingredients
Pasteurized sheep’s milk, salt, pepper (min 0.1%), rennet, lactic ferments.
Nutrition