Delight in the crisp texture and rich flavor of Lazzaroni's gluten-free chocolate chip cookies. Crafted with a blend of corn and rice flours, these biscuits are enriched with 12% chocolate chips, offering a satisfying crunch in every bite .
Ideal for those following a gluten-free diet, these cookies are perfect for breakfast or as a snack with your favorite beverage.
Naturally delicious, gluten-free indulgence!
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Potato starch, tapioca, sugar, chocolate chips 12% (sugar, cocoa paste, low-fat cocoa powder, cocoa butter, emulsifier: soy lecithin, flavourings), sunflower oil, rice flour, corn flour, butter, diastatic rice flour, corn starch, skim milk powder, eggs 2.2%, glucose syrup, raising agents (ammonium carbonates, sodium carbonates, diphosphates), special emulsifier formulated for people (soy lecithin), flavourings, salt.
May contain nuts and sesame seeds .
*From free-range hens.
Nutrition
