This delectable assortment brings together three distinct varieties of Italian cured meats: Salame Milano, Coppa Stagionata, and Prosciutto Crudo San Giorgio. Each contributing its own unique flavor and texture, this mix promises a delightful and savory experience for those who appreciate the rich heritage of Italian charcuterie. Whether enjoyed on a charcuterie board or as a flavorful ingredient in various dishes, this trio of cured meats showcases the artisanal craftsmanship and culinary tradition of Italy.
Ingredients
Milano salami 33%: italian pork meat 96%, sea salt, Garda Merlot PDO wine, dextrose, spices, antioxidant: sodium ascorbate, sugar, preservatives: potassium nitrate, sodium nitrite. It may contain traces of milk proteins.
Matured Coppa 33%: italian pork meat, sea salt, Garda Merlot PDO wine, spoices, sugar, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite, preservatives: sodium nitrite, potassium nitrate.
Mtured Prosciutto 33%: italian pork leg, sea salt.
Gluten free. Lactose Free.
Nutrition
