LugliO extra virgin olive oil seamlessly blends quality and tradition, featuring a combination of meticulously selected extra virgin oils crafted solely through the cold-pressing method. An ideal choice for raw applications. Whether drizzled over simple yet flavorful dishes like carpaccio, salads, and soups or used to enhance the taste of grilled meat, steaks, and T-bone steaks, LugliO extra virgin olive oil is a versatile and delicious addition to your culinary repertoire. Experience the excellence of this olive oil, a testament to the rich Italian tradition.
Ingredients
Extra-Virgin Oil.
Nutrition
