Experience the perfection of taste with Gianduia Colomba, an irresistible blend of softness and crunchiness. The naturally leavened dough harmoniously merges with the exquisite gianduia cream, creating a dual experience of softness. The exterior adds a crispy touch with dark chocolate glaze and hazelnut granules, delivering a unique and irresistible pleasure for your palate. With Gianduia Colomba, every bite is an extraordinary sensation.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Dove Cake without Candied Citrus Peel, filled with Gianduia Cream, coated with Chocolate and Hazelnut Granules
Ingredients: Type "0" soft wheat flour, Gianduia Cream 15% (Glucose syrup, Sugar, Water, Hazelnut paste, Skimmed milk powder, Gianduia chocolate 3% (contains Hazelnuts) corresponding to 0.4% of total ingredients, Alcohol, Butter, Thickeners: Pectin, Preservatives: Potassium sorbate, Flavors), Fresh eggs, Chocolate 11% (cocoa mass, sugar, cocoa butter, butter, emulsifiers: soy lecithin), Sugar, Butter, Fresh pasteurized whole milk, Hazelnut granules 3% (Sugar, Hazelnuts 37% corresponding to 1.1% of total ingredients), Natural yeast (contains wheat), Emulsifiers: mono- and diglycerides of fatty acids, Fructose, Salt, Flavors.
May contain traces of other nuts.
Nutrition
