Delight in the softness of a Colomba cake crafted especially for those with lactose intolerance. Made in strict accordance with the guidelines for festive products, this Colomba is enriched with fragrant candied fruits and enveloped in a crunchy hazelnut glaze, meticulously handcrafted. Adorned with whole almonds and sugar granules, this lactose-free Colomba offers a delicious and inclusive option for those with specific dietary needs. Enjoy the rich flavors and artisanal quality of this special treat, perfect for sharing on festive occasions.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Dove-shaped cake covered with hazelnut glaze - naturally leavened baked confectionery product. Wheat flour type "0", Sugar, Candied orange peels 16.5% (Orange peels, Glucose-fructose syrup, Sugar), Dehydrated butter*9.8g , Fresh egg yolk, Natural sourdough 6% (Wheat flour, Water), Fresh egg white, Hazelnuts 2.5%, Almonds 2%, Emulsifiers: Mono- and diglycerides of fatty acids, Rice starch, Inverted sugar syrup, Rice flour, Salt, Natural flavors.
May contain traces of soy and mustard.
*Butter present in quantities that ensure a residual lactose content in the finished product of less than 0.01%.
Nutrition
