Indulge in the exquisite taste of the classic Colomba cake, crafted with care using a time-honored recipe. This delight is made with a soft and rich blend of carefully selected ingredients, prepared according to the ancient original recipe. Its excellence is attributed to the naturally leavened dough, fermented for over two days with pure Natural Mother Yeast, and the slow cooling process. Experience the timeless flavor, enhanced by the irresistible sweetness of the crunchy hazelnut glaze adorned with whole almonds and sugar granules. A culinary masterpiece that captures the essence of tradition.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Soft wheat flour type "0", Sugar, Candied orange peels 16.5% (Orange peels, Glucose-fructose syrup, Sugar), Butter, Fresh egg yolk, Natural yeast 6.5% (Wheat flour, Water), Fresh egg white, Almonds 2%, Hazelnuts, Sugar-coated almonds, Fresh pasteurized whole milk, Emulsifiers: mono- and diglycerides of fatty acids, Rice starch, Inverted sugar syrup, Rice flour, Salt, Natural flavors.
May contain traces of soy.
Nutrition
