Dried yeast enhances flour's gluten structure through lactic acid, stabilizing the dough mesh and improving the taste and aroma with organic metabolites like acetic acid, lactic, and succinic. It also extends shelf life, ensuring a softer, more stable finished product over time.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
70% natural yeast from soft wheat flour type 0, dry yeast.
May contain eggs, soy, milk and sesame seeds.
Nutrition
