Experience the culinary richness of Calabria with 'Nduja, a cherished delicacy reflecting the region's vibrant tradition. Crafted from tender pork meat and infused with fiery hot chili pepper, this specialty is expertly smoked with beech wood for a tantalizing aroma. With its velvety texture, 'Nduja offers versatile culinary possibilities, whether spread on bread, layered atop bruschetta, or as a bold pizza topping. Elevate your dishes with its intense flavors, adding depth to sauces and igniting your palate with each bite. Delve into Calabria's heritage with 'Nduja, an emblematic taste of this extraordinary region.
Ingredients
Pork bacon, pork fat, Calabrian pepper 2.3%, hot pepper 1.6%, salt, pepper, spices, flavorings, dextrose, sucrose, black pepper, antioxidant: E301, preservatives E250, E252, smoke flavorings, natural casing.
Nutrition
