It seems there might be a slight confusion here. Mooncakes are a traditional Chinese pastry, often eaten during the Mid-Autumn Festival. They are typically round or rectangular, with a thin pastry crust and a rich, sweet filling. Mooncakes are not usually described as "fluffy outside, creamy inside."
If you are referring to a different product named "MoonCake" that has a fluffy outside and creamy inside and is versatile enough to be a snack, candy, dessert, and more, it could be a unique creation or brand-specific product. If you have more details or context about this specific "MoonCake," I'd be happy to provide more accurate information or assistance.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Chocolate cream 54.3% [water, glucose syrup, chocolate 16.7% corresponding to 9% of the finished product (cocoa paste, sugar, dextrose, emulsifier: soya lecithin), skimmed milk powder, sugar, dextrose, modified maize starch, cocoa, milk protein, emulsifier mono and diglycerides of fatty acids], sugar, wheat starch, fresh eggs, wheat flour, egg yolk, cocoa, water, sunflower oil, butter, flavourings (milk), emulsifiers (mono and diglycerides of fatty acids, soya lecithin), vegetable fats (coconut, cocoa butter), egg white powder, raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium carbonate), whole milk powder, skimmed milk powder, salt.
May contain traces of nuts and sesame.
Nutrition
