This unique product combines finely cut tomato pulp with its juice, offering the perfect balance for recipes that call for fresh, ripe tomatoes. Its vibrant red color, aromatic notes, and slightly herbaceous flavor closely resemble fresh tomatoes. With a higher water content than passata, it’s ideal for long, high-temperature cooking, such as in oven-baked dishes. Catering size, gluten and lactose-free, and suitable for a vegetarian diet, this is a versatile ingredient for a variety of culinary creations.
Ingredients
Tomato
Nutrition
