Experience top-quality wheat starch with Frumina Paneangeli, ideal for enhancing your baking creations. Substituting part of the flour with Frumina results in a porous dough, perfect for soft and crumbly cakes with a delicate and well-leavened taste. Additionally, Frumina Paneangeli lends a smooth and velvety consistency to creams, mustards, and puddings, making it an excellent alternative to flour.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat starch (wheat).
Nutrition
