Parmigiano Reggiano, often hailed as "the King of Cheeses," is a medium-fat, hard Italian cheese made from partially skimmed, unpasteurized cow's milk. With a fine grain and less than 33% water content, this cheese boasts a rich history dating back to the 12th century. Aged for 24 months, Parmigiano Reggiano holds a prestigious Protected Designation of Origin status, ensuring its authentic and superior quality.
Ingredients
'Milk, Salt, Rennet.
Nutrition
