Indulge in the charm of Gluten-Free Casarecce, featuring a unique shape reminiscent of small rolls of parchment, with a characteristic "gutter" that gathers sauce down to the last drop. Crafted from a blend of corn flour, rice flour, and water from Gragnano, this pasta promises a gluten-free culinary experience. Proudly holding the I.G.P. (Protected Geographical Indication) designation, Casarecce ensures quality under the European Union trademark. Elevate your gluten-free dining with the authentic and distinctive shape of Casarecce, perfectly designed to enhance your sauce enjoyment.
Ingredients
Corn Flour, Rice Flour, Water. Gluten Free.
Nutrition
