Experience the gluten-free excellence of 'Rigatoni,' a straight and ridged pasta cut originating from the Campania region. Known for its versatility, 'Rigatoni' pairs exceptionally well with meat or tomato-based sauces, as well as rich ragus like meat and mushrooms, veal and pork, sausage, or fowl. The ridges on this pasta serve a practical purpose, allowing sauces to adhere, enhancing the overall flavor of your meal. Crafted from a blend of corn flour, rice flour, and water from Gragnano, 'Rigatoni' brings traditional Italian pasta excellence to your gluten-free dining experience.
Proudly bearing the I.G.P. (Protected Geographical Indication) designation, 'Rigatoni' upholds the quality and authenticity standards set by the European Union. Elevate your gluten-free pasta dishes with the flavorful and adaptable 'Rigatoni.'
Ingredients
Corn Flour, Rice Flour, Water. Gluten Free.
Nutrition
