Delight in the elegance of Tagliatelle, a thin pasta cut originating from the Emilia-Romagna region of Italy. Slightly thicker and wider than fettucine, Tagliatelle excels in holding rich ragu sauces, making it a versatile choice. This delightful pasta shape also pairs perfectly with classic light creamy sauces featuring mascarpone, salmon, Parmesan, and dill. Crafted with care, Tagliatelle maintains its quality through slow bronze drawing with semolina and water from Monti Lattari, allowing the pasta to be porous and better absorb sauces. With the I.G.P. (Protected Geographical Indication) designation, Tagliatelle upholds the European Union's quality standards. Elevate your dining experience with the authentic and versatile Tagliatelle pasta, capturing the essence of Emilia-Romagna's culinary tradition.
Ingredients
Durum wheat semolina by extraction, Gragnano's Water.
Nutrition
