A refined blend of crispy vegetables and flavorful porcini mushrooms in vinegar, perfect for elevating your rice salads with a rich, earthy taste. Ideal for quick meals, pasta salads, or as a gourmet touch to cold dishes.
Deliciously tangy with a touch of elegance!
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Seasoning for rice salad with porcini mushrooms
4 servings - Vegetables in variable proportion (peppers*, artichokes, cucumbers, carrots, green olives, black olives, capers) 53%, water, wine vinegar, cultivated champignon mushrooms (agaricus bisporus)* 8%, sunflower oil, sugar, salt, porcini mushrooms (boletus edulis and related group) 1%, flavors, antioxidant: ascorbic acid. (*) sulphites.
Possible accidental presence of olive pits.
Nutrition
