Salame Toscano, or Tuscan Salame, is a classic cold salame perfect for antipasto or picnics. Made from cuts of leg, shoulder, and neck, mixed with bacon from the dorsal region, it is seasoned with salt, peppercorns, black pepper, sea salt, and red wine. Enjoy the rich, savory flavors of traditional Italian charcuterie.
Ingredients
Pork meat, salt, pepper, E252, E250, garlic, E301, twine, ox intestine.
Nutrition
