Kidney beans are reddish-brown kidney-shaped Kidney beans are reddish-brown, kidney-shaped pulses known for their soft, creamy flesh. They are a versatile and nutritious addition to various dishes, adding flavor, texture, and nutritional benefits. Kidney beans are incredibly versatile and can be used in numerous recipes. Add them to mixed bean salads for a burst of color and nutrition, incorporate them into hearty stews for added texture and flavor, or use them as a key ingredient in chili con carne for a traditional, comforting dish.
Ingredients
Red Kidney beans, water, salt, antioxidant: ascorbic acid
Nutrition
