Thyme, an evergreen herb renowned for its culinary versatility, boasts a rich history of culinary, medicinal, and ornamental applications. With its fragrant leaves and delicate flavor profile, thyme serves as a staple in kitchens worldwide, enhancing a myriad of dishes, from savory soups and stews to roasted meats and vegetables. Sprinkle dried thyme onto roasted potatoes or mix it into marinades for poultry and fish to infuse dishes with its distinctive aroma and earthy flavor. Fresh thyme leaves make a delightful addition to salads, pasta sauces, and herb-infused oils, offering a burst of freshness and depth of flavor. Thyme's versatility extends beyond savory dishes; it can also be used to add a subtle herbal note to desserts, such as fruit compotes or infused syrups for cocktails and mocktails.
Ingredients
Thyme
Nutrition
