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Description
Black peppercorns are berries that are harvested when they are just turning red. They are then dried. It is usually dried and used as a spice and condiment.
Ingredients
Black Pepper
Nutrition
Typical Value
Per 100g
Energy
1050 kJ/251 kcal
Fat
3.26g
of which saturates
1.39g
Carbohydrate
63.95g
of which sugars
0.64g
Fibre
25.03g
Protein
10.39g
Salt
0.05g
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