Turmeric, a vibrant spice derived from the rhizomes of the Curcuma longa plant, adds both color and flavor to a wide array of culinary dishes. Hailing from southwest India, this perennial herbaceous plant thrives in warm temperatures and ample rainfall. Rich in curcumin, turmeric offers not only culinary delights but also potential health benefits, thanks to its antioxidant and anti-inflammatory properties. Whether adding a pinch to savory dishes or incorporating it into marinades and sauces, turmeric is a prized spice cherished by cooks around the world.
Ingredients
Turmeric
Nutrition
