Mozzarella di Bufala, a connoisseur's delight, holds DOP protection for its artisanal crafting. This fresh, handmade buffalo mozzarella originates from southern Italy, created through the 'pasta filata' method, involving spinning and cutting, inspired by the Italian verb "mozzare" meaning "to cut." La Contadina, founded in 1950, specializes in buffalo breeding, situated in Borgo Appius, near Capua, Mondragone, and Aversa, renowned for Mozzarella since the early 20th century.
Ingredients
Full fat buffalo's milk, salt, rennet
Nutrition
