Bucatini, also known as pasta rods, are long strands of pasta characterized by a round, pierced section, and are a typical Neapolitan specialty. Widely recognized for their role in the famous Bucatini all'Amatriciana, featuring a flavorful bacon and tomato sauce, Bucatini is a versatile pasta shape suitable for a variety of sauces. Whether paired with butter, meats, cheese, or egg-based sauces, Bucatini offers a satisfying and adaptable base for a range of culinary creations.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
