Calamarata derives its name from the rings of squid, and it pairs seamlessly with sauces featuring mollusks, scampi, and mussels. Pasta Rummo, with a legacy dating back to 1846, upholds pasta-making mastery through the Lenta Lavorazione method, rooted in traditional and artisanal practices. Diligent ingredient research, handled with precision and a commitment to an unrushed process, solidify Rummo's standing as one of the finest Italian pasta brands.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina.
May contain traces of soy and mustard
Nutrition
