Paccheri, deriving from the Neapolitan tradition with the term 'paccarià,' signifying 'to slap,' embody the essence of Neapolitan pasta craftsmanship. Their broad shape makes them ideal for pairing with robust meat sauces or flavorful fish dishes. Pasta Rummo, rooted in pasta-making mastery since 1846, employs the esteemed Lenta Lavorazione method—a traditional and artisanal approach. Diligent research into premium ingredients, handled with precision and a commitment to a deliberate process, positions Rummo as one of Italy's premier pasta brands.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina.
May contain traces of soy and mustard
Nutrition
