Introducing the world's first lactose-free Mozzarella di Bufala PDO. Lactose removal from this product takes place during the hydrolysis process. The result is a product that retains all the qualities of the traditional version but with a sweeter and less acidic taste. It's important to note that this Mozzarella di Bufala is both gluten and lactose-free, making it suitable for individuals with dietary restrictions. Enjoy the same exquisite flavor without any lactose-related concerns.
Ingredients
Full fat buffalo's milk 94.4%, lactic starter 5%, salt 0.6%, rennet 0.05%.
Nutrition
